Trujillo
Restaurant
Con la receta tradicional,
pedidos por encargo.
km 246 de la A5 en sentido a Madrid.
92 733 84 02
Starters, for sharing
Iberian ham 100% ibérico | 22,00 € |
Iberian loin 100% ibérico | 22,00 € |
Assortment of Iberian meats from Extremadura (Iberian ham, loin, chorizo and salchichón) | 21,50 € |
Local cheese from Extremadura | 12,00 € |
Grilled vegetables | 15,00 € |
Torta del Casar (local creamy cheese) to dip with crystal bread | 27,00 € |
Russian salad | 9,50 € |
Fried bacon from Extremadura | 12,00 € |
Our omelets, made on the spot | |
- Spanish omelet (potato and onion) | 7,20 € |
- Potatoes with cheese from Extremadura | 8,50 € |
- With codfish | 8,50 € |
Creamy homemade croquettes (6 u.) | 9,60 € |
- Iberian Ham | |
- Codfish with potato | |
- Granny style | |
- Crab | |
Assortment of croquettes (2 units of each) | 10,80 € |
Crunchy crystal bread with extra virgin olive oil | 4,00 € |
SALADS
Salad “La Brasería” (lechuga, tomate, cebolla, bonito, huevo, espárragos y aceitunas) | 15,00 € |
Salad with Iberian meats, gulas and seasoned shrimps | 18,70 € |
Salad with goat cheese | 14,50 € |
Season tomatoes with extra virgin olive oil and fleur de salt | 8,00 € |
Consomé | 4,50 € |
Gazpacho | 7,50 € |
Salmorejo | 7,50 € |
Sandwiches and full dishes
Sandwich mixto (ham and cheese) | 5,00 € |
Sandwich mixto with a fried egg | 6,20 € |
Vegetable sandwich (lettuce, tomato, asparagus, boiled egg and mayonaise) | 7,80 € |
Sandwich La Brasería (Chicken, bacon, tomato, cheese and a fried egg) | 12,50 € |
Eggs La Brasería (Eggs with pork loin, peppers and potatoes) | 13,80 € |
Eggs extremeños (With migas del pastor (traditional fried bread) y bacon) | 16,70 € |
Eggs el viajero (with beef steak and potatoes) | 16,70 € |
Poultry eggs with Iberian ham and French fries | 16,70 € |
Bread 1,00 eur / person Prices with VAT included Open kitchen from 7:00 to 23:00
Meats grilled with wood
Beef ribeye | 45,00 €/kg |
Assortment of Iberian pork meats (Secreto, presa y pluma) | 24,00 € |
Beef Entrecot | 25,00 € |
Beef sirloin | 25,00 € |
Crunchy Cochifrito (fried pork) with roasted potatoes | 20,50 € |
Lamb roasted ribs | 22,00 € |
Pluma ibérica (Iberian pork Steak) | 21,50 € |
Presa ibérica (Iberian pork Steak) | 21,50 € |
Secreto ibérico (Iberian pork Steak) | 20,00 € |
Bacon Cheeseburger | 16,00 € |
Mini bacon cheeseburgers (3 u.) | 13,70 € |
Grilled chicken wings | 11,00 € |
Morcilla patatera (Local sausage from iberian pork) grilled | 8,00 € |
Ox tail stew | 20,00 € |
Iberian pork cheeks stew with figs from Extremadura | 19,00 € |
Partridge ravioli with truffle and mushrooms sauce | 13,20 € |
Fish
Grilled octopus with ali oli | 24,00 € |
Octopus “a feira” style (boied and seasoned with olive oil and paprika, served with boiled potatos) | 24,00 € |
Codfish rolls | 17,70 € |
Bacalao dourado (Codfish with eggs and fried potatoes) | 18,00 € |
Hake in green sauce Koskera | 22,00 € |
Grilled cuttlefish with ali oli sauce (garlic and parsley sauce) | 17,00 € |
Desserts
Crème caramel | 5,50 € |
Homemade custard | 5,50 € |
Extremadura figs Parfait with acorn liquor | 5,50 € |
Assortment of icecream | 5,50 € |
Homemade fondant chocolate cake | 6,60 € |
Cheesecake New York style | 6,60 € |
Cochifrito Menu
- Torta del Casar (local creamy cheese) to dip with cristal bread
- Lettuce & tomato salad
- Crunchy Cochifrito with roasted potatoes
- Dessert, one drink and bread
15,90 €
Daily menu
- Consultar Menú
- Daily menu, from Monday to Friday, except bank days
15,90 €
Bread 1,00 eur / person Prices with VAT included Open kitchen from 7:00 to 23:00